Cajanus cajan(L.) Huth
 
Cajanus cajan(L.) Huth
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Family:
Fabaceae peas; legumes
Common name:
Kadyos (Filipino); Pigeon pea (English)
Local name:
Kadyos
Indication:
relapse
Plant part used:
roots
Method of Preparation:
Boil the roots in water. Let 2/3 portion of the water dries out to produce a decoction.
Direction for use:
Drink as needed.
Additional information:
Not provided
Informant:
Forneste; Justino (Quezon; Catanauan; Brgy. Poblacion; )
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Quezon